Bedri Usta

Bedri Usta is far more than a restaurant chain; it is an inspiring success story spanning from apprenticeship to mastery, and from passion to an established global brand. Bedri Usta, whose real name is Bedrettin Aydoğdu, deeply absorbed the essence of Adana’s kebab culture from his early years as a busboy and apprentice. Meticulously crafting his art at the counter, he blended his traditional craftsmanship over the years with authentic Turkish hospitality and modern restaurant management, transforming Bedri Usta into one of Türkiye’s most prestigious gastronomy brands. The Bedri Usta brand represents loyalty to flavor and deep respect for craftsmanship in every detail from handminced zırh meat and meat-aging techniques to the precise temperature of the embers and the aesthetics of the presentation.